Italian Grilled Tilapia with Kale and Tomato

Italian Grilled Tilapia with Kale and Tomato

Make flaky, delicious tilapia in minutes with this easy recipe and save the seasoning blend to use in other recipes for chicken, fish, and vegetables!

Total Time: 17 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving

Ingredients:
1 (4-oz.) raw tilapia fillet
½ tsp. Italian Seasoning Blend (recipe below)
Nonstick cooking spray
1 clove garlic, finely chopped
2½ cups chopped fresh kale
1½ cups cherry tomatoes, cut in half (or 2 medium tomatoes, chopped)
1 tsp. extra-virgin olive oil

Preparation:
1. Season both sides of tilapia with Italian seasoning; set aside.
2. Heat large nonstick skillet, lightly coated with spray, over medium heat.
3. Add garlic and kale; cook, stirring frequently, for 1 to 2 minutes.
4. Place tilapia fillet on top of kale mixture; cook, covered, for 1 minute.
5. Gently turn tilapia over. Top with tomatoes; cook for 3 to 4 minutes, or until tilapia is cooked through and flakes easily when tested with a fork.
6. Place kale, tilapia, and tomatoes on a serving plate; drizzle with oil.
Tip: The Italian Seasoning blend can be stored in an airtight container for use in the future.

Italian Seasoning Blend
4 Tbsp. dried parsley, crushed
4 tsp. dried onion flakes
2 tsp. dried basil, crushed
1 tsp. ground oregano
1 tsp. ground thyme
1 tsp. garlic powder
1 tsp. sea salt
¼ tsp. ground black pepper

Preparation:
1. Place all ingredients in a medium bowl; mix well.

Nutritional Information (per serving):

Calories: 279

Fat: 8 g

Saturated Fat: 2 g

Cholesterol: 57 mg

Sodium: 195 mg

Carbohydrate: 27 g

Fiber: 6 g

Sugar: 6 g

Protein: 31 g

Egg White Breakfast Burrito

Egg White Breakfast Burrito

This burrito is loaded with egg whites, red onion, and bell peppers to create a delicious, high-protien breakfast.

Total Time: 17 min.
Prep Time: 10 min.
Cooking Time: 7 min.
Yield: 1 serving

Ingredients:
1 Tbsp. olive oil
1 Tbsp. finely chopped red bell pepper
1 Tbsp. finely chopped yellow bell pepper
1 Tbsp. finely chopped green bell pepper
1 Tbsp. finely chopped red onion
3 large egg whites (1/3 cup)
1 (8-inch) whole wheat flour tortilla, warm
1 slice low-sodium turkey bacon, cooked, chopped
Ground black pepper (to taste; optional)
2 Tbsp. fresh tomato salsa

Preparation:
1. Heat oil in medium nonstick skillet over medium-high heat.
2. Add bell peppers and onion; cook, stirring frequently, for 3 to 4 minutes or until soft.
3. Add eggs; cook, over medium heat, stirring frequently, for 2 to 3 minutes, or until eggs are set.
4. Top tortilla with egg mixture, turkey bacon, and pepper (if desired).
5. Roll tortilla burrito-style.
6. Serve with salsa.

Nutritional Information (per serving):

Calories: 232

Fat: 6 g

Saturated Fat: 2 g

Cholesterol: 15 mg

Sodium: 715 mg

Carbohydrate: 26 g

Fiber: 4 g

Sugar: 4 g

Protein: 17 g